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Anzac Biscuits

This cookie was popularized by World War I care packages sent to soldiers of the Australia New Zealand Army Corps (ANZAC), since they could be made without...

Author: Martha Stewart

Thumbprint Cookies

A signature Christmastime sweet, our tiny almond-flavored cookies bear the print of the baker's thumb, which is gently pressed into the partially baked...

Author: Martha Stewart

Chocolate Shortbread

These chocolately shortbread wedges are even more enticing with a splash of colorful icing.

Author: Martha Stewart

Greek Butter Cookies (Kourabiedes)

Traditionally baked for Christmas and Easter festivities, these buttery shortbread cookies call for a trio of classic Greek ingredients: almonds, honey,...

Author: Martha Stewart

Mixed Fruit and Nut Cookies

These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

Author: Martha Stewart

Oatcakes

Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Martha made this recipe on Martha Bakes episode 609.

Author: Martha Stewart

Oatmeal Cookies

Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic oatmeal-cookie recipe.

Author: Martha Stewart

Sugar Cookie Cutouts

Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies," to make adorable Santa Cookies (pictured) or charming One-Piece Cookies,...

Author: Martha Stewart

Skillet Chocolate Chip Cookie

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Author: Martha Stewart

Chocolate Hazelnut Biscotti

Cocoa powder plus semisweet chocolate chunks provide a double-dose of chocolate in these dunkable, giftable cookies. Martha prepared this recipe in Episode...

Author: Martha Stewart

Shortbread Cookies

Shopping for shortbread cookie ingredients couldn't be easier. In fact, you probably already have most of these on hand. Shortbreads are most popular around...

Author: Martha Stewart

Whoopie Pies

Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe,...

Author: Martha Stewart

Blackberry Crumb Bars

Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy...

Author: Martha Stewart

Maple Leaf Cookies

With a nod to the north, these buttery sugar cookies pack a delicate crumb and a pure-maple oomph. Package them inside maple-leaf boxes for a great fall...

Author: Martha Stewart

Gluten Free Oatmeal Cookies

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Author: Martha Stewart

Lemon Squares

Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple...

Author: Martha Stewart

Classic Biscotti

Author: Martha Stewart

Gooey Coconut Dream Bars

This delicious recipe is courtesy of Amy Scherber and Toy Kim Dupree and can be found in "The Sweeter Side of Amy's Bread."

Author: Martha Stewart

Lemon Almond Biscotti

Serve these crunchy biscotti as a complement to Drunken Cherries with Mascarpone Cream. Recipe adapted from Mindy Fox, author of A Bird in the Oven and...

Author: Martha Stewart

Cookie Press Cookies

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one...

Author: Martha Stewart

Chocolate Whoopie Pies with Vanilla Buttercream Filling

Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708...

Author: Martha Stewart

Chocolate Pecan Pie Bars

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Author: Martha Stewart

Oatmeal Chocolate Chip Cookie

To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way...

Author: Martha Stewart

Basic French Macarons

Want to learn how to make macarons? We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home. Our foolproof macarons...

Author: Martha Stewart

Pecan Sandies

These melt-in-your mouth pecan sandies are way better than their store-bought cookie counterparts.

Author: Martha Stewart

Rhubarb Crumb Bars

Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.

Author: Martha Stewart

Almond Macaroons

This classic almond cookie is moist, soft, and chewy.

Author: Martha Stewart

Coconut Cream Bars

With its pie-or-cookie personality, this familiar yet exotic dessert has something for everyone: There are cookies, custard, cream, and coconut in every...

Author: Martha Stewart

Basic Sugar Cookie Dough

Here's one of the best-kept secrets of professional bakers: It takes only one cookie dough to produce a beautiful assortment of holiday cookies. Use this...

Author: Martha Stewart

Oatmeal Toffee Cookies

This oatmeal-cookie dough can be baked immediately, refrigerated for one to two days, or frozen for up to a month.

Author: Martha Stewart

Date Bars

The underrated dried fruit takes center stage in these chewy, irresistible bars. Martha made this recipe on "Martha Bakes" episode 710.

Author: Martha Stewart

Easy Lemon Curd

Tart, creamy and luscious lemon curd can be used on scones, muffins, toast, and so many desserts.

Author: Martha Stewart

Old Fashioned Lemon Sugar Cookies

These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.

Author: Martha Stewart

Easy French Macarons

These French sandwich cookies seem like quite the task, but with a few simple tricks, you'll find these Macarons is easy to make-you'll be an expert in...

Author: Martha Stewart

Spicy Chocolate Cookies

Everything's nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities: deep cocoa flavor, a melt-in-your-mouth...

Author: Martha Stewart

Hermit Bars

Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.

Author: Martha Stewart

Cranberry Pistachio Biscotti

This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook."

Author: Martha Stewart

Lime Meltaways from ''The Martha Stewart Show''

The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."

Author: Martha Stewart

Lemon Cheesecake Squares

This smooth square summertime dessert combines rich, lemony cheesecake and a sweet graham-cracker crust.

Author: Martha Stewart

Coconut Chip Cookies

Rich coconut takes center stage in this sweet treat. Martha made this recipe in episode 506 of Martha Bakes.

Author: Martha Stewart

Madeleines

These delicate French cookies are known for their distinctive shape. Dorie Greenspan, cookbook author and owner of CookieBar in New York City, offers her...

Author: Martha Stewart

Chocolate Dipped Shortbread Hearts

These Valentine's treats make will make everyone feel special.

Author: Martha Stewart

Grandma Stafford's Nutmeg Cookies

This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.

Author: Martha Stewart

Black Bottom Coconut Bars

Team up two familiar treats -- a rich chocolate brownie and a chewy coconut macaroon -- and indulge in a decadent sweet.

Author: Martha Stewart

Black and White Cookies

A New York classic, these iconic cookies are more like flat cakes coated with chocolate icing on one half and vanilla on the other. Martha made this recipe...

Author: Martha Stewart

No Bake Peanut Butter Rice Krispies Cookies

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by...

Author: Martha Stewart

Crispy Cereal Treats

For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and...

Author: Riley Wofford

Quick Chocolate Peanut Butter Fudge

Can't decide which is your favorite, chocolate or peanut butter fudge? Solve the conundrum with this deluxe, double-layer treat.

Author: Martha Stewart

Tuscan Biscotti (Cantucci)

Otherwise known as biscotti di Prato, cantucci are twice-baked almond cookies from Tuscany. Martha ups the ante by adding pistachios and two kinds of dried...

Author: Martha Stewart

Martha's Kolaches

A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually...

Author: Martha Stewart